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Terrine with rocket and apple salad, parmesan, shaved carrot and balsamic, walnut
Ingredients
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Terrine (Sufficient)
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Rocket salad (500g)
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Green apple (3 apples)
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Parmesan cheese (500g)
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Carrots (2 carrots)
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Walnut (200g)
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Balsamic vinegar (1 bottle)
Method
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Slice the terrine into portions and leave at room temperature.
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To make the salad, slice thinly the green apple and shave the carrot. Leave them both in ice water to crisp up
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Toast the walnut until its dark brown
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Toss the rocket salad, apple, carrots and shaved parmesan and serve the salad alongside the terrine.
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Glaze the salad with balsamic vinegar. Serve with a bit of cracked black pepper
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